lasagna

I make lasagna approximately once a year. Because I only make (and thus usually only consume) it once a year, I don't bother worrying about using low-fat products. Lasagna is meant as a vehicle for cheese and marinara. I add the veggies for taste and color. The once-a-year goodness usually falls on or near my birthday, but we all know how that worked out this year. Instead, still craving my fall lasagna fix, I made it for my co-workers last Monday night at our monthly dinner. It's easy enough, though certainly not the cheapest or least-time consuming dish to make and I, for one, find the results both impressive and tasty.

Click the photos for advice and directions at Flickr.